Bridging the Gap Between Climate Change and Plant Biology: Enhancing Resilience Through Genetic Diversity and Agroecological Practices

Bridging the Gap Between Climate Change and Plant Biology: Enhancing Resilience Through Genetic Diversity and Agroecological Practices

Asad Azeem, Muhammad Zia Ul Haq, Haroon Ur Rasheed, Safeer Uddin, Muhammad Umar Draz Dullu, Sonia Azeem, Muhammad Sikandar Zaman
Copyright: © 2024 |Pages: 21
DOI: 10.4018/978-1-6684-9838-5.ch008
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Abstract

The inherent genetic diversity of crops equips them with a remarkable ability to adapt to shifting environmental conditions, a crucial aspect of crop resilience. This adaptability stems from the vast array of traits and characteristics encoded within their genomes, enabling them to respond to diverse environmental challenges. By subjecting crops to stress conditions, breeders can identify individuals with desirable traits that confer enhanced resilience. Agroecological approaches and sustainable farming practices also contribute significantly to crop resilience. Crop rotation, intercropping, and agroforestry systems promote biodiversity and enhance the resilience of agroecosystems. In the face of climate change, developing crop varieties with improved resilience to extreme weather events is paramount. By harnessing agroecological principles, genetic diversity, and adaptive capacity, we can bolster crop resilience, ensuring the productivity and adaptability of our agricultural systems in a changing environment.
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Introduction

Climate change has become the most burning issue around the globe, which has a major effect on plants (Ahmed et al., 2022). Various consequences are changing how plants grow, reproduce, and survive as temperatures rise and weather patterns become more unpredictable. The effects of climate change on plants and their implications for ecosystems and human society are discussed. Environmental fluctuation is one of the most important elements influencing plant growth and development (Abobatta, 2023). Plants are enduring a variety of consequences because of human activities like burning fossil fuels and deforestation that are contributing to the continued rise in global temperatures. The fact that plants are flowering earlier in the spring due to the warmer temperatures is one of the most notable effects. However, it can result in conflicts with pollinators and other creatures that depend on plants for food and habitat, upsetting ecosystems and possibly contributing to a reduction in biodiversity (Gora et al., 2023). At the same time, rising temperatures are accelerating plant growth and increasing biomass production.

Even though it could seem like a good result, it might be detrimental. Faster-growing trees, for instance, may shade out other species and lower biodiversity in forests. Rapid growth in agricultural systems can cause crops to be less nutritious and of worse quality, and it can also increase the pressure from pests and diseases. The global pattern of precipitation is changing as a result of climate change, in addition to changes in temperature resulting in drought and desertification in some areas (Usman et al., 2023). On the other hand, increased rainfall results in flooding (Shehzad, 2023). Either of these consequences may significantly impact plants. Increased rainfall may cause waterlogging in some regions, which can harm roots and slow growth in plants (Kaur et al., 2020). In agricultural systems, too much rain can also cause soil erosion and nutrient loss, which lowers crop output.

On the other hand, a drought can cause plants to wilt and die, lowering production and possibly creating a food shortfall. As dry conditions make it simpler for fires to spread, it can also increase the risk of wildfires (Richardson et al., 2022). The increased frequency of extreme weather phenomena like hurricanes, cyclones, and storms affects plants as well. These occurrences can potentially harm vegetation widely, uprooting trees and harming crops, among other effects. They may also result in floods, which might drown plants and erode soil. Ecosystems and human society are significantly impacted by how plants respond to climate change. Ecological services, including pollination, carbon sequestration, and water purification, may be jeopardized as a result of ecological disruption. On other species and the overall health of ecosystems, this may have a domino effect.

In addition, how climate change affects plants may directly affect human culture. For instance, alterations in crop yields and quality may cause food shortages and price increases, potentially worsening food insecurity in vulnerable people. Homes and infrastructure may sustain damage in areas with greater floods, resulting in monetary losses and forced evictions (Randell et al., 2022). Despite the fact that climate change has had a large negative influence on plants, there may be ways to adapt and mitigate the effects. For instance, some plants may be able to change their geographic range or develop new features to adapt to changing environments. Crop rotation, soil conservation, and water management are other agricultural strategies that can help lessen the effects of climate change on crops (Smith & Olesen, 2010). At the same time, tackling the underlying causes of climate change and lessening its effects on plants and ecosystems requires cutting greenhouse gas emissions and moving toward a low-carbon economy. Therefore, there is a dire need to make a cohesive worldwide effort that incorporates governmental regulations, technical advancement, and individual initiatives to tackle prevailing climate fluctuation. As a result, the effects of climate change on plants globally are profound, affecting their ability to grow, reproduce, and survive. These effects have important ramifications for ecosystems and human society, underscoring the pressing need to deal with the primary causes of climate change.

Key Terms in this Chapter

Global Warming: The term “global warming” refers to the gradual rise in Earth's average surface temperature brought on by human activity, particularly the buildup of greenhouse gases in the atmosphere that trap heat and have a warming impact.

Phenological Shifts: Phenological shifts are modifications in the timing of biological events in plants, such as flowering, fruiting, and leaf budding, as a result of alterations in climatic circumstances, particularly changes in temperature and precipitation patterns.

Climate Change: Changes in the Earth's climate that are significant and persistent.

Biotic Interactions: It include interactions between living things, including plants and other creatures like pathogens, pests, and symbiotic organisms.

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