MLA
Khayati, Gholam, and Morteza Barati. "The Treatment of Cheese Whey Wastewater by Waste Activated Sludge and Optimization of Treatment Conditions with Response Surface Methodology." IJCCE vol.4, no.1 2015: pp.16-25. http://doi.org/10.4018/ijcce.2015010102
APA
Khayati, G. & Barati, M. (2015). The Treatment of Cheese Whey Wastewater by Waste Activated Sludge and Optimization of Treatment Conditions with Response Surface Methodology. International Journal of Chemoinformatics and Chemical Engineering (IJCCE), 4(1), 16-25. http://doi.org/10.4018/ijcce.2015010102
Chicago
Khayati, Gholam, and Morteza Barati. "The Treatment of Cheese Whey Wastewater by Waste Activated Sludge and Optimization of Treatment Conditions with Response Surface Methodology," International Journal of Chemoinformatics and Chemical Engineering (IJCCE) 4, no.1: 16-25. http://doi.org/10.4018/ijcce.2015010102
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