Environmental Marketing Awareness and Consumer Purchase Behaviour: A Survey of Food and Beverage Products in Nigeria

Environmental Marketing Awareness and Consumer Purchase Behaviour: A Survey of Food and Beverage Products in Nigeria

Oseremen Ebhote, E.O. Odia
Copyright: © 2019 |Pages: 11
DOI: 10.4018/IJMSE.2019010101
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Abstract

The focus of this article is to examine the effect of environmental marketing on consumer behavior in the food and beverage products in Nigeria. The population of this study encompasses all consumers of food and beverage sub-sector of the manufacturing industry in Edo State, Nigeria. Sampling techniques were adopted from other authors to select a sample of 322 consumers, and these methods were employed since the population is unknown (infinite) and the method is scientific in nature. Cronbach's alpha was used to determine the validity and reliability of the instruments used. The findings reveal that the three variables used for this study: environmental concern, social influence, and government regulation, had a significant relationship with consumer behavior. The study recommends among others that food and beverage firms in Nigeria should be conscious of the environmental nature of their product as consumer awareness about environmental products is gradually increasing.
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Literature Review: Concept Of Green Marketing

A “Green” business activity (green marketing) can be seen as any business endeavor that is done in a way so that it has either constrained negative environmental influence or it directly influence the natural environment in some manner. The main aim of environmental marketing is to “meet the needs of the present without compromising the capability of future generations to meet their needs”. Green marketing is the marketing of products that are presumed to be environmentally safe; it involves development and promotion of products and services that satisfy customer’s desire and need for quality, performance, affordable pricing and convenience, without having a detrimental input on the environment. Chartterjee (2009) conceptualises green marketing as a holistic and responsible strategic management process that identifies, anticipates, satisfies and fulfil stakeholder needs, for a reasonable reward, that does not adversely affect human or natural environmental well-being. Polonsky (1994) asserts that green marketing consists of all activities designed to generate and facilitate any exchanges intended to satisfy human needs or wants, such that the satisfaction of these needs and wants occurs, with minimal detrimental impact on the natural environment. Green marketing can be defined as the effort by a company to design, promote, price and distribute products in a manner which promotes environmental protection (Polansky, 2011). Green marketing is very essential for the sustainability of an organization these days (Unruh & Ettenson, 2010).

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