José Antonio Rodríguez-Avila

José Antonio Rodríguez-Ávila is an Assistant Professor at Chemistry Academic Area from Universidad Autónoma del Estado de Hidalgo (Mexico) since 2007. He received his Ph. D. degree in Applied Analytical Chemistry from the University of Valladolid (Spain) in 2005 and then he worked as assistant research in a private industry. His research interests include development of sample preparation procedures combined with, flow, chromatography and electrochemical techniques, which are applied in the analysis of emerging pollutants in environmental and food samples. He has been awarded by different national and international societies for his contribution in food analysis.

Publications

Applications of Design of Experiments to Pharmaceutical Quality Control
Applications of Design of Experiments to Pharmaceutical Quality Control
Evelin Gutiérrez Moreno, José A. Rodriguez Ávila, Julián Cruz Borbolla. © 2022. 23 pages.
Quality control in the pharmaceutical sector as in other areas of industry should ideally be developed from the design to avoid the emergence of problems in the future. Endless...
Design of Experiments for Chemical, Pharmaceutical, Food, and Industrial Applications
Design of Experiments for Chemical, Pharmaceutical, Food, and Industrial Applications
Eugenia Gabriela Carrillo-Cedillo, José Antonio Rodríguez-Avila, Karina Cecilia Arredondo-Soto, José Manuel Cornejo-Bravo. © 2020. 429 pages.
Statistics is a key characteristic that assists a wide variety of professions including business, government, and factual sciences. Companies need data calculation to make...